• Organically Pure

    by Published on 5th June 2017 16:31
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    2. Foods for Health
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    The health and nutritional benefits of eating brown rice
    .

    Rice is an ancient and well loved food, and it is estimated to have been consumed nearly 9000 years ago, originating in Asia. Today rice supplies half of the daily calories for half of the worlds population, and it comes as no surprise that the worlds largest producers are China, India and Indonesia.

    Although it may come as a surprise to know that there are over 8,000 varieties of rice, however, rice commonly gets narrowed down to three types, short, medium and long grain rice. Short grain has the greatest percentage of starch and as a result tends to be the stickiest, long grain tends to remain separated after cooking, while medium grain sits somewhere between the two types.

    Brown rice differs from white rice in that it has only the outermost layer ...
    by Published on 1st June 2017 21:05
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    Here is a video I found myself compelled to watch and stunned at the information given throughout the documentary. This movie details the struggle Dr Burzynski has had to go through to enable him to continue to treat and care for his patients suffering with cancer.

    Dr Burzynski ...
    by Published on 22nd May 2017 12:32
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    2. Foods for Health
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    The health benefits of cucumbers


    Cucumbers are native to many regions in the world due to their ability to thrive in both temperate and tropical climates. However, it is believed that they originated in Western Asia or the Middle East around 2500 BC.
    The worlds largest producer of cucumbers is China, followed by Iran, Egypt, Russia, Turkey, Mexico, Spain and Japan, to name but a few. Collectively their annual production of cucumbers is estimated to be around 68 million tons.

    Cucumbers belong to the same family as Melons and squashes, and are technically a fruit, but are commonly considered a vegetable. Commercially there are two types of cucumbers, although many hundreds of varieties, the larger, longer ones with slightly thicker skins are known as slicing cucumbers and are meant for fresh consumption. Then there is the smaller type, with thinner skins, these are used for pickling.

    The three ...
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