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Thread: Healthy Baked Onion Bhajis

  1. #11
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    Quote Originally Posted by Goatie View Post
    Do you have to use chickpea flour or can you use an alternative?
    I don’t think so, it’s quite a specific recipe,

  2. #12
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    Quote Originally Posted by Freespirit View Post
    Can anyone recommend where I can buy the chickpea flour from please I would really like to try making these?
    Most supermarkets sell it, also known as Gram flour, many decent supermarkets have an Asian cooking section, or, as Dahlia suggests, try a South Asian shop, plus it will support the small business

  3. #13
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    When I make mine, I feel they are missing the spice that I normally taste from my Indian restaurant. Any ideas for some recommendations? I don’t want heat, just depth of flavour.


    Also any recipes for the yogurt dip that is very often served with these?

  4. #14
    Quote Originally Posted by Daisy View Post
    Also any recipes for the yogurt dip that is very often served with these?
    Greek yogurt,
    grated ginger,
    Mint leaves - ideally fresh
    Coriander leaves - ideally fresh
    Cucumber grated and squeezed.
    You can add a touch of lime too, but only a touch!

    Quantities to your own taste.

  5. #15
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    I love an onion bhajis and it’s nice to see a recipe for a healthy alternative

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