Cloud bread
Cloud bread, or oopsie bread, is very popular with low-carb and keto dieters. Cloud bread is a protein-rich alternative to regular bread and makes an excellent sandwich base or English muffin replacement.
There are various recipes for cloud bread, but a simple version is as follows.
Ingredients:
3 large eggs
3 ounces (oz) cream cheese
one-eighth of a teaspoon (tsp) sea salt
Recipe:
Preheat the oven to 300°F. Line a baking sheet with lightly greased parchment paper.
Separate the egg whites from the yolks.
In a large bowl, whisk the egg whites with an electric mixer until they form stiff, foamy mounds.
In a second bowl, mix the egg yolks, cream cheese, and salt.
Fold the egg whites into the second bowl, being careful not to knock the air out of them.
Scoop the mixture into bun-sized dollops on the baking sheet and bake for approximately 30 minutes until golden.
Cloud bread is a versatile, simple alternative to bread that many people on low-carb diets eat every day.
Tastes delicious![]()
Rye bread or corn tortillas are a good alternative to bread
Have you seen this super seed bread from Deliciously Ella, I haven’t tried it myself, but came across it when looking for a soup recipe.
https://deliciouslyella.com/recipes/super-seed-loaf/
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