Healthy Pizza

[Louise]

Recipe courtesy of Plant Bites


For the dough;
350g organic flour (mix of plain/wholemeal)
2 tsb olive oil
pinch of salt
8g yeast
Water, start with 50ml and add additional as required.

Combine the ingredients and kneed for correct consistency, let rise for 1 hour+

Then for the topping;

- tomato purée
- herbs
- pepper
- tomato
- red onion

Oven @ 200 degrees and cook approx 20-30 mins.

Enjoy!