Dark Chocolate

Quote:

---

Originally Posted by Judy202

I loved this vlog, you don’t think about slave labour when you buy chocolate but it’s good to know that Green and Blacks is fair trade and ethical

---

I agree, it is something that has never crossed my mind, and I’ll be honest, I didn’t really know what ‘fair trade’ actually stood for.

Would I get the same benefits from eating After Eight mints?! I do love 3 or 4 after my evening meal :jb:

Quote:

---

Originally Posted by Florry

My favourite with cherries or raspberries, a match made in heaven

---

Absolutely the best combination :love_heart:

Quote:

---

Originally Posted by Staci

Why is this thread in the grains, nuts and seeds? I’m with you Mummy2two, I just don’t get on with dark chocolate, I like the creamy texture of milk chocolate, although I have to admit Galaxy seems to be more plastic in taste.

---

Because chocolate comes from a nut

I have to admit, that I had no idea that dark chocolate was so healthy for you. I have to say, I notice Bournville is not mentioned, do I presume there are different qualities of dark chocolate?

I like the idea that you suggest a healthy way to make 100% palatable, because let’s be honest, it’s disgusting! But I’m guessing that with the honey and pistachios it would actually work out healthier than 85%? :ne_nau:

Quote:

---

Originally Posted by Ben17

I put dark chocolate in my homemade curry and it adds a richness to it.

---

I’ve seen more savoury recipes include dark chocolate in them although I’ve yet to add it myself