Chloe21
26th July 2020, 16:57
These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies. Feel free to add your own additions like hazelnuts, walnuts or sunflower seeds.
Ingredients
Serves: 16
250g plain flour
350g demerara sugar
65g plain cocoa powder
1 tsp baking powder
1 tsp salt
250ml water
250ml vegetable oil
1 tsp vanilla extract
Method
Prep:5min › Cook:20min › Extra time:5min › Ready in:30min
Preheat the oven to 180 C / Gas mark 4.
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 23x33cm (9x13 in) baking tin.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
Ingredients
Serves: 16
250g plain flour
350g demerara sugar
65g plain cocoa powder
1 tsp baking powder
1 tsp salt
250ml water
250ml vegetable oil
1 tsp vanilla extract
Method
Prep:5min › Cook:20min › Extra time:5min › Ready in:30min
Preheat the oven to 180 C / Gas mark 4.
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 23x33cm (9x13 in) baking tin.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.