Louise
29th June 2017, 19:35
https://scontent.flhr3-2.fna.fbcdn.net/v/t1.0-9/19366567_469029963430766_4132202078389700481_n.jpg ?oh=2e1fad095820f9aa53b4f7c21739bdb7&oe=59C87989
68 (https://www.instagram.com/?hl=en) Recipe courtesy of Plant Bites
For the dough;
https://www.facebook.com/images/emoji.php/v9/f69/1/16/1f331.png350g organic flour (mix of plain/wholemeal)
https://www.facebook.com/images/emoji.php/v9/f69/1/16/1f331.png2 tsb olive oil
https://www.facebook.com/images/emoji.php/v9/f69/1/16/1f331.pngpinch of salt
https://www.facebook.com/images/emoji.php/v9/f69/1/16/1f331.png8g yeast
https://www.facebook.com/images/emoji.php/v9/f69/1/16/1f331.pngWater, start with 50ml and add additional as required.
Combine the ingredients and kneed for correct consistency, let rise for 1 hour+
Then for the topping;
- tomato purée
- herbs
- pepper
- tomato
- red onion
Oven @ 200 degrees and cook approx 20-30 mins.
Enjoy!
68 (https://www.instagram.com/?hl=en) Recipe courtesy of Plant Bites
For the dough;
https://www.facebook.com/images/emoji.php/v9/f69/1/16/1f331.png350g organic flour (mix of plain/wholemeal)
https://www.facebook.com/images/emoji.php/v9/f69/1/16/1f331.png2 tsb olive oil
https://www.facebook.com/images/emoji.php/v9/f69/1/16/1f331.pngpinch of salt
https://www.facebook.com/images/emoji.php/v9/f69/1/16/1f331.png8g yeast
https://www.facebook.com/images/emoji.php/v9/f69/1/16/1f331.pngWater, start with 50ml and add additional as required.
Combine the ingredients and kneed for correct consistency, let rise for 1 hour+
Then for the topping;
- tomato purée
- herbs
- pepper
- tomato
- red onion
Oven @ 200 degrees and cook approx 20-30 mins.
Enjoy!